5 Ways Not To Eat Just Another Plate Of Holiday Leftovers

by Nicole Dean

If the last few months of cooking big meals for your family has created a refrigerator full of leftovers, you are not alone. Figuring out how to reintroduce the same old dishes to your family in new and interesting ways is a challenge. You don’t want to bore your family by serving them the same plate over and over again, but you don’t want to waste food either.

How can you create a meal that isn’t a repeat of the same old plate? The trick to creating a new dish is to think about what ingredients you are working with, not just the finished dish.

1) Old Fashioned Potato Soup

Mashed potatoes are a good basis for most creamy soups. In your big soup pot, brown up some diced bacon, about three or four strips. Then, in the same pot, add some cut up celery and carrots, as much as you like. Once they are soft, add diced onion. When the onion is soft, add 1 tbsp. oil, 1 tbsp. flour, and 1 1/2 cups milk and stir until thick. Now add your potatoes and bacon pieces and cook very slowly until nice and warm. This is a simple and filling meal with a little crusty bread alongside.

2) Turkey And Gravy Sloppy Joe’s

Break up some leftover turkey either with a fork or dice with a knife. You can use both white and dark meat. Take out a big skillet and cook a couple slices of bacon, diced up. In the same pan, add diced onion and garlic. Add the turkey pieces and put leftover gravy over until the turkey is covered. Add a little of your favorite barbeque sauce or grilling flavor, but just enough to give the gravy its barbeque flavor. Simmer slowly and serve over buns or a leftover dinner roll.

3) Turkey Curry Cauliflower Soup

In your food processor, pulse leftover cooked cauliflower until nice and smooth, adding a bit of milk as you go. Add about two teaspoons of curry, more or less to taste. In a soup pot, saute some diced carrots and onion in a bit of oil. Then pour the smooth cauliflower in soup pot. Cut up leftover turkey and add to pot. Let soup simmer until nice and cooked through and hot.

4) Green Bean Tomato Cheese Soup

The classic green bean casserole already has cream of mushroom soup and cheese in the ingredients so it’s perfect for a cheesy soup. Green beans with some nice diced tomatoes will perk this soup up a bit. Start with a big soup pot and saute a bunch of nice big chunks of celery. Then add some big diced pieces of onion cooking until transparent. Add a minced clove or two of garlic. Pour in one can of fire roasted diced tomatoes or regular diced tomatoes with a sprinkle of any good grill seasoning. Add your leftover green bean casserole a little at a time, stirring and heating through until you get the right soup consistency. Add a little chicken broth if you need to thin out the soup. Simmer until all the flavors are nice and savory together.

5) Breakfast Stuffing Cups

Coat your muffin cups with non-stick spray or butter. Put stuffing in cup, working up the sides to form a dish for an egg. Crack one fresh egg in each stuffing cup and top with shredded cheddar or Parmesan cheese. Bake at 350 degrees for 15 to 20 minutes, just until the egg is cooked and cheese is all melted. When done cooking, remove and let the muffin tin cool for a minute or two before removing the egg cup.

There are many more ways to create a new meal out of holiday leftover dishes. Rethink the leftovers you have on hand, keeping in mind the ingredients that are in that particular dish. Then you’ll be able to add just a few ingredients to come up with a new and unique meal.

Nicole Dean is the mostly-sane mom and owner of ShowMomtheMoney.com – a fun and informative resource to help moms achieve success working from home. She invites you to learn more ways to save money in her Frugal Cooking Ideas section. Be sure to sign up for her free tutorial for work at home moms.