I’ve been on a seafood kick for a few weeks now in my kitchen. Seafood is highly nutritious and my kids love it, so why not?
Here is a recipe I cooked up last night that went over very well and required only one pot to wash! It is loosely based on a recipe from one of my favorite cookbooks ever, Glorious One Pot Meals by Elizabeth Yarnell.
In order to make it, you will need a large Dutch oven.
Shrimp Masala With Coconut Rice
First, coat the inside of your Dutch oven with butter, olive oil or coconut oil to prevent sticking.
Then add:
- 1 cup rice (for this recipe, white Basmati rice is best, brown rice may not be able to cook in time – you’ll risk overcooking the shrimp)
- 1/4 cup chopped onions
- 1 lb. shrimp (fresh or frozen, doesn’t matter)
In a bowl, combine:
- 1/2 C. yogurt (I used vanilla and it tasted great)
- 14 oz. can coconut milk
- 1/2 tsp. lemon juice
- 1 tsp. garam masala (a spice mixture commonly used in Indian dishes)
Pour half of this over the rice and shrimp and smooth with a spoon.
Then top with:
- half a sweet pepper (red or yellow), chopped
- 1-2 cups green beans
- 14 oz. can diced tomatoes or 3 fresh tomatoes
Then pour the rest of the yogurt mixture over the veggies. Place the lid on the Dutch oven and cook at 450 for 45 minutes.
Serve!
Carrie Lauth is a busy mom who appreciates healthy meals that can be prepared quickly. Read her full review of Glorious One Pot Meals here.


