Quick Enchilada Baked Recipe - Meatless

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Here’s a great 1 dish meal perfect for a potluck or for an easy family dinner. It calls for prepared ingredients, making it a snap to put it together. It’s meatless, but you can always add shredded chicken or ground beef if you preferred.

The Ingredients:

• 6-8 cups enchilada sauce
• 8 cups shredded cheese (cheddar and monterey jack)
• 2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons)
• 18 corn tortillas

The Process:

Preheat oven to 375 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. Add 1/2 taco seasoning mix packet to bag of shredded cheese and shake well. Cover bottom of baking dish with thin layer of enchilada sauce. Cover sauce with 6 corn tortillas. Top with cheese. Repeat layer twice. Cover with foil and bake covered for 35-45 minutes. Remove foil and bake uncovered last 5-10 minutes.