Easy Cool Summer Veggie Salad

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Ingredients:

4 large tomatoes, chopped
4 avocados, peeled, pitted and diced
1 red onion, thinly sliced
1/4 teaspoon ground black pepper
1 (8 ounce) bottle balsamic vinaigrette salad dressing

Instructions:

Place tomatoes, avocados and onion in a large mixing bowl. Sprinkle with pepper. Add salad dressing and toss to cover vegetables completely.

Cover and chill in refrigerator for 1 to 2 hours. This will help all the flavors to blend together for better taste. Serve cold.

P.S. Don’t shy away from avocados due to their fat content. Avocados are a great source of serotonin, a helpful agent for stress relief, as well as a heart healthy fat.

Find more salad recipes at: 365 Salad Cookbook