Irish Cream Squares Recipe

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Ingredients:

3/4 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
3/4 cup sour cream
1/2 cup granulated sugar
1/3 cup Irish cream liqueur
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 egg
1/2 cup whipping (heavy) cream
Chocolate sprinkles, if desired

Instructions:

Pre-heat oven to 350ºF. Mix 3/4 cup flour, butter, powdered sugar and cocoa until soft dough consistency is reached. Press in ungreased square 8X 8 pan. Bake 10 minutes. In medium bowl, beat remaining ingredients minus the whipping cream and chocolate sprinkles with wire whisk until blended. Pour over baked layer. Bake 15 to 20 minutes or until filling is set. Cool slightly; refrigerate at least 2 hours before cutting. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon whipped cream onto each bar. Top with chocolate sprinkles. Store covered in refrigerator up to 2 days.