Kid's Veggie Snack: Zucchini Fingers

What You Need:

Enough egg substitute to equal 1 egg
1/3 C seasoned bread crumbs
¼ C parmesan cheese
4 small zucchini, cut lengthwise
Non stick canola cooking spray

How to Make It:

Line a cookie sheet with foil and spray the foil with the cooking spray.
Preheat oven to 450 degrees.
Place the egg substitute into a bowl.
Combine the bread crumbs and parmesan cheese together in a separate bowl.
Place each zucchini finger into the egg mixture and coat completely.
Place the coated zucchini into the bread crumb mixture.
Place on the prepared baking sheet.
Bake 20 minutes or until a light brown and the zucchini is tender.

Try these with a little ranch dressing on the side for dipping.