Yes! Finally, we can have our scones and eat them too. Here’s a low-fat recipe that’s easy to make and tastes delicious too.
- 8 oz (225 g) of wholemeal flour
- 1 teaspoon of cream of tartar
- 1/2 teaspoon of bicarbonate of soda
- 1 teaspoon of caster sugar
- 2 teaspoon of honey
- 1 egg
- 1/3 cup of skimmed milk
The Process:
Sift the flour, bicarbonate and cream of tartar into a bowl. Stir in sugar and honey. Beat the egg slightly and add it with the milk into the mixture. Beat well until the batter is smooth. Spray canola oil into a non-stick frying pan and heat it. Drop dessertspoons of the batter onto the hot pan and cook until bubbles appear on the surface of the cones. Flip it over and press with a spatula until both sides are cooked. Let each side cook for 1 minute. It makes 20 servings.
