What You Need:
3 eggs, lightly beaten
1 C Parmesan cheese
4 scallions, chopped fine
1 stick margarine, melted
2 C herb stuffing mix
2 (10 oz) pkg. frozen spinach, thawed, squeezed and chopped
How to Make It:
Place the eggs in a large mixing bowl.
Add the cheese, scallions and margarine.
Crush the stuffing until it is very fine.
Add the stuffing to the mixture.
Add the spinach and stir to combine.
Preheat oven to 350 degrees.
Dampen your hands with a little water and shape the spinach mixture into 2 inch balls.
Place the balls on an ungreased cookie sheet.
Bake for 25 minutes.
Remove and allow to cool slightly before serving.
These can be made and frozen for up to 2 weeks before baking. Serve them with a side of sour cream or ranch dressing for dipping.
